Cajun Steak Tips with Cheesy Rigatoni and Parmesan Sauce (Easy 50-Min Recipe)
Savory Cajun steak tips, tender rigatoni pasta, and a rich parmesan cheese sauce combine for a bold and comforting dish.
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Cooking tools:
- Skillet
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Grater
- Aluminum foil
- Plate
- Stove
- Airtight container
Ingredients
- 680 g sirloin or ribeye steak tips, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 1/2 teaspoons Cajun seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt, to taste
- Freshly ground black pepper, to taste
- 340 g rigatoni pasta
- 2 tablespoons unsalted butter
- 4 garlic cloves, minced
- 360 ml heavy cream
- 120 ml whole milk
- 115 g cream cheese, softened
- 100 g freshly grated Parmesan cheese
- 110 g shredded mozzarella cheese
- 1/2 teaspoon Cajun seasoning
- Fresh parsley, chopped (for garnish)
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