Victoria sponge recipe
Try Victoria sponge with this recipe, a classic teacake featuring layers of soft sponge, jam, and cream, perfect for elegant afternoon tea moments.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 180 gm self-raising flour
- 180 gm unsalted butter, coarsely chopped and softened
- 180 gm caster sugar
- 3 eggs
- 1 tsp vanilla bean paste
- 200 gm strawberries, hulled and thickly sliced, plus extra, whole, to serve
- 2 tbsp pure icing sugar, plus extra for dusting
- 150 ml pouring cream
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