Oak Smoked Trout Tarts recipe by Ruhana Ebrahim

Ingredients

• 1kg Store bought puff pastry
• 1 egg (beaten)
• 1 tub Lancewood plain cream cheese
• 2 tablespoon mayonnaise
• 2 tablespoon Sriracha sauce
• Freshly cracked black pepper
• ½ teaspoon garlic paste
• ½ teaspoon garlic salt
• 1. Roll pastry on a lightly floured surface.
• 2. Cut out desired shapes (roughly 2 ½ inches big).
• 3. Poke all over with a fork, brush with egg.
• 4. Bake in preheated oven at 180degC till lightly golden.
• 5. Remove from oven & leave aside.
• 6. Mix filling and smooth onto tart shells.
• 7. Arrange peppers, zucchini & trout.
• 8. Sprinkle over black pepper & serve.