Smoked Trout Patties with Soft Boiled Egg and Cucumber, Dill and Caper Salad Recipe | myfoodbook | H

Ingredients

• 8 eggs (2 egg yolks for mix, 6 eggs for boiling)
• 500g potatoes
• 400g boneless hot smoked trout fillets
• 1/4 bunch chives, chopped
• Salt and pepper to taste
• 1 cup flour
• 1 cup breadcrumbs or panko crumb
• Oil for frying
• 2 Lebanese cucumbers, peeled and thinly sliced
• 1/4 red onion, finely diced
• 1/4 bunch dill, chopped
• 1 tsp small capers
• 1 tsp white balsamic or white wine vinegar
• 1 tbsp extra virgin olive oil
• Pinch of sugar