White Chicken & Lentil Chili

Ingredients

• 2 lbs (1 kg) whole red lentils, cooked
• 8 cups (2 L) low-sodium chicken stock
• 2 Tbsp (30 mL) canola oil
• 2 cups (500 mL) poblano peppers, seeded and medium diced
• 1 cup (250 mL) yellow onion, small dice
• 1 cup (250 mL) sundried tomatoes, roughly chopped
• ¼ cup (60 mL) garlic, minced
• 2 Tbsp (30 mL) cumin
• 1 Tbsp (15 mL) coriander, ground
• 1 ½ tsp (7 mL) smoked paprika
• 2 lbs (1 kg) shredded chicken
• 1 ½ cups (375 mL) frozen corn kernels
• 2 Tbsp (30 mL) white wine vinegar
• ½ cup (125 mL) cilantro, minced