Lentil Chile Relleno – Lentils.org
101.5 lb (750 g) ground beef 2 Tbsp (30 mL) smoked paprika 1 Tbsp (15 mL) cayenne 2 Tbsp (30 mL) cumin 3 cups (750 mL) green lentils, cooked 1 cup (250 mL) Mexican cheese blend, shredded 10 poblano...
Keywords
- blends
- whole green
- foodservice
- english
- beef
- cheese
- winter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Ingredients
- 1 1/2 lb (750 g) ground beef
- 2 Tbsp (30 mL) smoked paprika
- 1 Tbsp (15 mL) cayenne
- 2 Tbsp (30 mL) cumin
- 3 cups (750 mL) green lentils, cooked
- 1 cup (250 mL) Mexican cheese blend, shredded
- 10 poblano peppers, fire roasted, peeled, seeded
- 6 eggs
- 4 cups (1 L) all-purpose flour
- 2 Tbsp (30 mL) canola oil
- 6 cups (1.5 L) salsa
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