Peanut butter cheesecake - Good Food Middle East
This irresistible cheesecake is the perfect indulgence for peanut butter fans – freeze for up to two months and serve as a show-stopping dinner party dessert
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Cooking tools:
- Springform pan
- Food processor
- Rolling pin
- Zip-top bag
- Saucepan
- Mixing bowl
- Hand mixer
- Whisk
- Spatula
- Measuring cup
- Refrigerator
Ingredients
- 50g butter
- 175g pack peanut cookies
- 5 gelatine leaves
- 500g tub ricotta
- 175g smooth peanut butter
- 175g golden syrup
- 150ml milk
- 270ml pot double cream
- 2 tbsp soft brown sugar
- 1 bar peanut brittle, crushed
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