Rukmini Iyer Spiced Charred Baby Carrots | Easy BBQ Sides
Gently spiced and sweetened with maple syrup, these whole griddled carrots are finished with chopped hazelnuts and dill for an easy barbecue side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 300g baby carrots or small peeled carrots
- 1 heaped tsp coriander seeds
- 1 tsp cumin seeds
- 1 tsp smoked paprika
- 1 tbsp olive oil
- ½ tsp sea salt flakes
- 1 tbsp maple syrup
- ½ lemon, juice only
- A pinch of sea salt flakes
- 10g fresh dill, roughly chopped
- 30g hazelnuts, roughly chopped
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