Crispy Gobi Manchurian The Best Easy Recipe Youll Make

Ingredients

• 1 medium head cauliflower, cut into bite-sized florets (approx. 500g / 1.1 lbs)
• 1/2 cup all-purpose flour (60g)
• 1/4 cup cornstarch (30g)
• 1 teaspoon ginger-garlic paste
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup water (120ml)
• Vegetable oil, for deep frying (about 4 cups / 1 Liter)
• 2 tablespoons vegetable oil
• 1 tablespoon finely chopped ginger
• 1 tablespoon finely chopped garlic
• 1 green chilli, finely chopped (adjust to your spice preference!)
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped bell pepper (capsicum) - any colour
• 2 tablespoons soy sauce
• 1 tablespoon tomato ketchup
• 1 tablespoon green chilli sauce (or sriracha)
• 1 teaspoon vinegar (white or rice)
• 1/2 teaspoon sugar
• 1/4 cup water (60ml)
• 1 tablespoon cornstarch (12g), mixed with 2 tablespoons water (cornstarch slurry)
• 2 tablespoons chopped spring onions (scallions), for garnish
• Salt, to taste