Gobi Manchurian Crispiest Cauliflower Youll Ever Devour

Ingredients

• 1 medium head cauliflower (about 600g / 21 oz), cut into small florets
• 1 cup (120g / 4.2 oz) all-purpose flour
• 1/2 cup (60g / 2.1 oz) cornstarch
• 1 teaspoon (5g / 0.2 oz) ginger-garlic paste
• 1/2 teaspoon (2.5g / 0.09 oz) red chili powder
• 1/4 teaspoon (1.25g / 0.04 oz) turmeric powder
• 1/2 teaspoon (2.5g / 0.09 oz) salt
• 1/2 cup (120ml / 4 fl oz) water
• Vegetable oil, for deep frying
• 2 tablespoons (30ml / 1 fl oz) vegetable oil
• 2 cloves garlic, finely minced
• 1 inch (2.5cm) ginger, finely minced
• 1 green chili, finely chopped (optional)
• 1 medium onion, finely chopped
• 1/2 green bell pepper, finely diced
• 1/2 red bell pepper, finely diced
• 2 tablespoons (30ml / 1 fl oz) soy sauce
• 1 tablespoon (15ml / 0.5 fl oz) red chili sauce
• 1 tablespoon (15ml / 0.5 fl oz) tomato ketchup
• 1 tablespoon (15ml / 0.5 fl oz) vinegar
• 1 teaspoon (5g / 0.2 oz) sugar
• 1 tablespoon (7g / 0.25 oz) cornstarch
• 2 tablespoons water
• 2 tablespoons finely chopped cilantro or spring onion greens