Creamy Chicken Tortellini with Broccoli – My Food Plans

Ingredients

• 12 oz (340 g) cheese tortellini
• 2 tablespoons olive oil
• 1 lb (450 g) boneless, skinless chicken breasts, cut into bite-sized pieces
• Salt and freshly ground black pepper, to taste
• 3 cloves garlic, minced
• 1/4 teaspoon crushed red pepper flakes (optional)
• 2 cups broccoli florets
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• Fresh parsley, chopped for garnish