Tortellini in Broth (en Brodo)
I have made this using both chicken and pork broth. Chicken is by far the most popular and more traditional in the area. For the Chicken Broth you need A meaty carcass from a roast or grilled chicken...
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Ingredients
- A meaty carcass from a roast or grilled chicken
- 1 white onion coarsely chopped
- 2 cloves garlic
- 3 sprigs thyme
- 1 star anise or 1ml fennel seeds
- 1l cold water
- 30ml Ina Paarman’s Chick Stock powder (in other brand can be used as long as it low sodium and MSG free
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