New Years Ozoni – SALT & SAND
Experience the flavors of New Year's ozoni with a twist, using consomme instead of broth. Perfect for 6-8 people, this dish combines traditional Japanese ingredients like mochi, dried scallops, and...
Ingredients
- 1 dozen mochi (of course)
- 1 whole chicken Chicken (for chicken broth, meat set aside)
- 5 eggs whites only (for consomme)
- 5 quarts chicken stock (for consomme)
- dried scallops
- dried ebi
- dried konbu
- daikon
- gobo
- shiitake mushroom (dried)
- bamboo shoots
- renkon (lotus root)
- mizuna
More Like This
Foryoueats: Ozoni (Japanese New Year's Soup) With Mochi, Chicken, and Vegetables
foryoueats.com
Ozoni Recipe (Japanese New Year’s Soup) | Saveur
saveur.com
How to Make Authentic Nagoya Ozoni - Pantry Vault
pantryvault.com
New Year soba noodles (Toshikoshi soba) | Fronk Recipes | Umami
umami.recipes
Toshikoshi Soba - MA SNAP-ED
masnaped.org
New Year Soup | Easier Eats
easiereats.com
New Year Soup | Command Cooking
commandcooking.com
New Year Soup | Fussy Kitchen
fussykitchen.com