Char siu (BBQ pork) | Recipe | V-ZUG United Kingdom

Ingredients

• 400 g shoulder of pork
• 1 tbsp salt
• 500 ml water
• 5 tbsp sugar
• 2 tbsp rice wine
• 1 clove of garlic
• 1 shallot
• 2 tbsp hoisin sauce
• 1 tbsp ginger juice
• 1 tsp five-spice powder
• ½ tsp galangal powder
• ½ tsp soy sauce
• 3 tbsp honey or malt sugar
• 3 tbsp sugar
• 1 tbsp mirin (sweetened sake or rice wine)