Stir Fried Pork And Broccoli With Cashews | Emerils.com

Ingredients

• 3/4 pound pork tenderloin, silver skin removed
• 3 tablespoons dark soy sauce
• 1 tablespoon Chinese rice wine or dry sherry
• 3/4 cup chicken broth
• 2 teaspoons cornstarch
• 1/4 cup oyster sauce
• 1/2 teaspoon dark sesame oil
• 1/2 teaspoon crushed red pepper
• 2 tablespoons cooking oil
• 1 medium onion, julienned
• 3 cloves garlic, thinly sliced
• 12 ounces broccoli florets or Chinese broccoli, cut into bite-size pieces
• 1/2 cup roasted cashew nuts
• Steamed Rice, as accompaniment
• Green onions, thinly sliced on the bias, garnish