Stir-Fried Pork with Green Beans and Cashews | America's Test Kitchen

Ingredients

• 1 cup chicken broth
• 1/4 cup mirin
• 1/4 cup soy sauce
• 3 tablespoons cornstarch
• 1 (1-pound) pork tenderloin , trimmed, halved lengthwise, and sliced thin crosswise
• 3 tablespoons vegetable oil
• 8 ounces green beans , trimmed and cut into 2-inch pieces
• 6 garlic cloves , minced
• 1 tablespoon grated fresh ginger
• 1/4 cup roasted cashews , chopped coarse