Delicious Lentil Stew
Delicious lentil soup with onions, carrots, celery, and tomatoes, simmered in flavorful broth for a comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at masnaped.org.
Cooking tools:
- Pot
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Colander
Ingredients
- 2 tablespoons butter (or margarine)
- 1 cup onion (chopped)
- 6 cups water
- 2 cups lentils (dry, washed, soaking not necessary)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon oregano
- 1/4 teaspoon garlic powder
- 6 carrots (large, cut into 1/2-inch pieces)
- 8 celery stalks
- 1 teaspoon salt
- 1 can whole tomatoes (16 ounce, cut into pieces or 3-4 fresh tomatoes cut in wedges)
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