Sticky Sesame-Orange Tofu With Savory Pancakes
This sticky orange tofu dish has a hint of chili, nutty sesame seeds, and a topping of crisp, vibrant spring onions, reminiscent of the classic restaurant dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Skillet
- Tofu press
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1¼ cups all-purpose flour, plus extra for dusting
- ½ cup boiling water
- 1 teaspoon sunflower oil
- 1 tablespoon cornstarch
- 1 (9½-ounce) block
- extra-firm tofu
- , drained, pressed, and cut into bite-sized chunks
- 1 tablespoon sunflower oil
- ½ teaspoon dried chili flakes
- 3 tablespoons orange marmalade
- 2 tablespoons sesame seeds
- 2 green onions, finely sliced
- ¼ teaspoon salt
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