Kurnik Recipe - Traditional Belarusian Chicken Pie

Ingredients

• 2 lbs boneless, skinless chicken thighs, diced
• 2 cups all-purpose flour
• 1 cup unsalted butter, cold and cubed
• 1/2 cup sour cream
• 2 large eggs (1 for dough, 1 for egg wash)
• 1/2 cup whole milk
• 1 medium yellow onion, finely chopped
• 8 oz cremini mushrooms, finely chopped
• 1/2 cup long-grain white rice, rinsed
• 1/4 cup fresh dill, finely chopped
• 1/4 cup fresh parsley, finely chopped
• 1/2 tsp ground black pepper
• 1 1/2 tsp kosher salt
• 1/2 tsp smoked paprika
• 1/4 tsp ground nutmeg
• 2 tbsp olive oil
• 1/2 cup chicken stock
• 1 tbsp lemon juice