Salmon with Beurre Rouge and Smoked-Salmon-Stuffed Baked Potato Recipe | Epicurious

Ingredients

• 1/2 cup dry red wine
• 1/4 cup minced shallots
• 1/2 teaspoon red wine vinegar
• 2 8-ounce Yukon Gold potatoes
• Fine sea salt
• 10 tablespoons (1 1/4 sticks) chilled unsalted butter, divided
• 2 tablespoons whole milk
• 1/2 cup sour cream
• 4 tablespoons chopped green onion tops, divided
• 4 ounces smoked salmon, chopped
• 1/4 cup water
• 4 7- to 8-ounce skinless salmon fillets, each cut lengthwise into 2 strips
• Cracked black peppercorns
• Chopped fresh chives