Individual Veggie Frittatas
With thyme & goat cheese, these frittatas, inspired by French flavours, are perfect for a rich & satisfying main dish for brunch.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at eggs.ca.
Cooking tools:
- Skillet
- Oven
- Ramekin
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
- Pastry brush
- Baking sheet
Ingredients
- 1 tbsp olive oil
- 1 zucchini, finely chopped (about 1 cup/250 mL)
- 1 small red pepper, finely chopped (about 1 cup/250 mL)
- 1/2 onion, chopped
- 1 clove garlic, minced
- 1/2 tsp salt, divided
- 8 eggs
- 1/3 cup milk
- 2 tsp Dijon mustard
- 1 tsp finely chopped fresh thyme
- 1/4 tsp pepper
- 1/3 cup finely crumbled goat cheese
- 8 cherry tomatoes, halved
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by email
