Gin + Ginseng - The Perfect Puree of Napa Valley
• 1 1/2 oz. Roku Suntory Gin • 1/2 oz. Ban Ryu Honjozo Sake • 1/2 oz. The Perfect Purée Black Currant Puree, thawed • 2 dashes Bittercube Bolivar Bitters • 3/4
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Cooking tools:
- Boston shaker
- Fine-mesh sieve
- Glass
- Jigger
Ingredients
- 1 1/2 oz. Roku Suntory Gin
- 1/2 oz. Ban Ryu Honjozo Sake
- 1/2 oz. The Perfect Purée Black Currant Puree, thawed
- 2 dashes Bittercube Bolivar Bitters
- 3/4 oz. Rishi Ginseng Tea Syrup
- 1/2 oz. lime juice
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