Vegetable and Chicken Hashbrown Lasagna | Hungry Jack Potatoes

Ingredients

• 7 Cups Hungry Jack Hashbrowns
• 1/4 Cup Vegetable Oil
• 1 Onion, finely chopped
• 3 Green Onions, chopped
• 1 Pound Ground Chicken Breast
• 4 Cups Frozen Mixed Vegetables
• 1 Large Red Bell Pepper
• 2 Cups Tomato Sauce
• 2 Cups Mozzarella Cheese, grated
• 3 Cloves Garlic, smashed
• 6 Eggs, beaten
• 1 Cup Skim Milk
• Bunch of Dill, chopped
• Salt and Pepper to Taste