Cheesy Chicken Pot Pie with Hashbrown Crust | Hungry Jack Potatoes

Ingredients

• 2 cartons Hungry Jack Original Hashbrowns
• 3 tablespoons butter, melted
• 1/3 Cup butter
• 1/2 Cup diced onion
• 1/3 Cup flour
• 2 Cups chicken broth
• 1 Cup heavy cream
• 4 Cups cooked, shredded chicken
• 2-3 Cups frozen vegetables, thawed (peas, carrots, corn, etc.)
• 1 Cup shredded cheddar cheese
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 2 Tbsp grated Parmesan cheese
• 2 Tbsp chopped fresh parsley