Cheesy Chicken Pot Pie with Hashbrown Crust
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungryjackpotatoes.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 cartons Hungry Jack Original Hashbrowns
- 3 tablespoons butter, melted
- 1/3 Cup butter
- 1/2 Cup diced onion
- 1/3 Cup flour
- 2 Cups chicken broth
- 1 Cup heavy cream
- 4 Cups cooked, shredded chicken
- 2-3 Cups frozen vegetables, thawed (peas, carrots, corn, etc.)
- 1 Cup shredded cheddar cheese
- 1 teaspoon dried thyme
- Salt
- pepper
- 2 Tbsp grated Parmesan cheese
- 2 Tbsp chopped fresh parsley
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