Spaghetti in a Lemon-Coconut Cream Sauce with Tofu Scallops Recipe | Say Mmm
Recipe, grocery list, and nutrition info for Spaghetti in a Lemon-Coconut Cream Sauce with Tofu Scallops. It seems that every time I get really excited about a new vegan product, it's made by So...
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Ingredients
- 1 lb. gluten-free spaghetti
- Kosher salt
- 4 Tbs. vegan butter
- 1 cup So Delicious Culinary Coconut Milk
- Zest and juice of one fresh lemon
- 1/4 cup vegan grated parmesan plus more for garnish
- Fresh basil leaves
- 12-16 Tofu Scallops
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