Linguine with Lemon Cream and Sautéed Scallops Recipe - (4.2/5)
A delicious pasta dish mixed with a light, creamy lemon sauce. Topped with seared scallops, green onion, and seasoned with pepper.
Keywords
- Linguine with Lemon Cream and Sautéed Scallops
- recipe
- lemon
- Scallop
- linguine
- Shaped Pasta
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- Pasta and Noodle
- shellfish
- citrus
- fruit
Ingredients
- 1 lb dried linguine
- 1 tbsp olive oil
- 6 large scallops
- Kosher salt and ground black pepper
- 1 tbsp minced garlic
- 1 cup white wine
- 1 cup heavy cream
- juice of 2 whole lemons (about 1/3 cup)
- Pinch saffron threads
- Sliced green onion (optional)
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