Grilled Steak with Basil Salsa Verde
Experience the flavors of herbs and lemon with this fresh salsa paired perfectly with seared steak for a memorable meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at demandafrica.com.
Cooking tools:
- Food processor
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Plate
- Serving platter
- Kitchen timer
- Spoon
- Citrus press
- Mixing bowl
Ingredients
- 1/3 cup Italian parsley leaves
- 1/2 cup Basil leaves
- 1 tablespoon Fresh rosemary, chopped
- 1 Anchovy fillets
- 1 Garlic clove
- 1 tablespoon Capers in vinegar, drained
- 3/4 cup Extra virgin olive oil
- Freshly ground black pepper
- 1 teaspoon Salt
- 1/2 Lemon
- 3 Rump steaks
- 1 tablespoon Olive oil
- Sea salt
More Like This
Recipe: <!-- -->Steak with Piquant Italian Salsa Verde<!-- -->
wholefoodsmarket.com
Salsa Verde - alive magazine
alive.com
Salsa Verde - alive magazine
alive.com
Grilled Steaks with Italian Salsa Verde | Savory
savoryonline.com
Grilled Rib Eye Steak with Italian Salsa Verde
cooklist.com
Try Grilled Salmon with Fresh Salsa Verde
cfishct.com
Salsa Verde | Sonoma-Cutrer Vineyards
sonomacutrer.com
Salsa Verde Grilled Vegetables - Patricia Bannan, MS, RDN
patriciabannan.com