Grilled Steaks with Italian Salsa Verde | Savory
This garlicky, Italian-style herb sauce pairs perfectly with tender grilled strip steaks in this quick dinner that takes less than 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 1/2 cups packed fresh parsley
- 2 cloves garlic, roughly chopped
- 2 anchovies
- 2 tbsp lemon juice
- 1/4 cup capers in brine, drained
- 1/2 cup olive oil
- 4 thin boneless New York strip steaks (about 2 lbs total)
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