Seared Tuna and Black Rice Bowls with Roasted Sweet Potato and Nori | Sunbasket

Name: Seared Tuna and Black Rice Bowls with Roasted Sweet Potato and Nori | Sunbasket
Ingredients: ½ cup black rice; 1 organic sweet potato; 3 or 4 organic radishes (about ¼ pound total); 1 organic lime; 4 or 5 sprigs organic fresh cilantro; 1 organic jalapeño or other fresh chile (optional); Sunbasket sesame dressing base (coconut aminos - apple cider vinegar - toasted sesame oil); Seafood options:; 2 wild yellowfin tuna steaks (about 6 ounces each); 10 ounces wild sea scallops; Nori strips (for garnish)

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Topped with seared yellowfin tuna, roasted sweet potato, crisp radishes, and crunchy nori, these forbidden black rice bowls will rule your table tonight.

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Ingredients

½ cup black rice
1 organic sweet potato
3 or 4 organic radishes (about ¼ pound total)
1 organic lime
4 or 5 sprigs organic fresh cilantro
1 organic jalapeño or other fresh chile (optional)
Sunbasket sesame dressing base (coconut aminos - apple cider vinegar - toasted sesame oil)
Seafood options:
2 wild yellowfin tuna steaks (about 6 ounces each)
10 ounces wild sea scallops
Nori strips (for garnish)