Garden Salad With Cranberries, Pine Nuts, and Bacon Recipe
A fresh salad with lots of good toppings on it, all of my favorites. Nice enough to serve to guests, and simple enough to serve every day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Stove
- Serving bowl
Ingredients
- 1/4 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Dijon mustard
- 5 cups mixed baby greens or 5 cups mesclun
- 1 cup cherry tomatoes or 1 cup grape tomatoes, halved
- 1/4 cup chopped red onion
- 1/2 cup crisp cooked bacon, crumbled
- 1/2 cup toasted pine nuts, toasted
- 1/2 cup dried cranberries
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