NANAIMO BARS
These classic Canadian treats are reimagined with whole food ingredients and a good dose of healthy fats and fibre. The whole family will love these convenient
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at naturespath.com.
Cooking tools:
- Food processor
- Double boiler
- Loaf pan
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Microwave
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 Tbsp coconut oil
- ½ cup Medjool dates, finely chopped
- ½ cup unsweetened desiccated coconut
- ½ cup Anita’s Organic Gluten Free Almond Flour
- ¼ cup Anita’s Organic Rolled Oats, or Gluten Free Oats
- 2 Tbsp cocoa powder
- Pinch salt
- ½ cup cashew butter (we used Nuts to You Nut Butter brand)
- ½ cup canned full-fat coconut milk
- 2 Tbsp maple syrup
- 1 tsp vanilla extract
- Pinch of turmeric (optional)
- 1 cup chocolate chips
- 1 Tbsp coconut oil
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