Vegetable-Hamburger Soup - Alabama Farmers Federation

Ingredients

• 1½ pounds ground beef
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 4 cups V-8 vegetable juice
• 2 cups water
• 3 large potatoes, pared and cut into cubes
• 2 celery stalks, chopped
• 3 carrots, chopped
• 1 bell pepper, chopped
• 1 zucchini, chopped
• 15-ounce can green beans
• 15-ounce can whole kernel corn
• 15-ounce can stewed tomatoes
• 2 tablespoons chicken bouillon
• 2 teaspoons salt
• 2 teaspoons garlic powder
• ½ teaspoon pepper