Chocolate Pumpkin Loaf
This loaf is dense, chocolaty, and moist, with undertones of pumpkin and autumnal spices laced throughout, perfect for the season. Enjoy with tea or coffee!
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Cooking tools:
- Sifter
- Loaf pan
- Cooling rack
- Kettle
- Oven
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Chef's knife
Ingredients
- ¼ cup unsweetened applesauce
- ⅓ cup unsweetened cocoa powder
- 1½ cups all-purpose flour
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ⅛ teaspoon ground cloves
- ¾ teaspoon baking soda
- ¾ teaspoon salt
- 1 cup pumpkin puree (about ½ of a 15-ounce can)
- 1 cup dry sweetener
- 3 tablespoons almond butter, at room temperature
- 1 teaspoon pure vanilla extract
- ½ cup grain-sweetened chocolate chips
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