Chocolate Pumpkin Loaf - Forks Over Knives
This loaf is dense, chocolaty, and moist, with undertones of pumpkin and autumnal spices laced throughout, perfect for the season. Enjoy with tea or coffee!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- ¼ cup unsweetened applesauce
- ⅓ cup unsweetened cocoa powder
- 1½ cups all-purpose flour
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ⅛ teaspoon ground cloves
- ¾ teaspoon baking soda
- ¾ teaspoon salt
- 1 cup pumpkin puree (about ½ of a 15-ounce can)
- 1 cup dry sweetener
- 3 tablespoons almond butter, at room temperature
- 1 teaspoon pure vanilla extract
- ½ cup grain-sweetened chocolate chips
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