Pumpkin Walnut Loaf – Oracibo

Pumpkin Walnut Loaf – Oracibo

www.oracibo.com

The first time I baked this loaf, I wrote a note at the top stating that it’s “fabulous”. And it’s definitely time to make it again! I love all the spices used

View full recipe on www.oracibo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.

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Ingredients

  • 2 cups unbleached flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • ½ tsp. ground cinnamon
  • ½ tsp. ground cloves
  • ½ tsp. ground ginger
  • ½ cup unsalted butter, room temperature (4 oz.)
  • ¾ cup + 1 Tbsp. sugar
  • 2 large eggs, room temperature
  • 1 cup tinned pumpkin (see below), (not pumpkin pie filling)
  • 1 ½ tsp. grated lemon peel
  • 1 tsp. pure vanilla extract
  • ½ cup sour cream
  • ½ cup homogenized milk
  • 1 ½ cups chopped walnuts or 3/4 each chopped walnuts and dried cranberries

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