Pumpkin Walnut Loaf – Oracibo
The first time I baked this loaf, I wrote a note at the top stating that it’s “fabulous”. And it’s definitely time to make it again! I love all the spices used
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.
Ingredients
- 2 cups unbleached flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. salt
- ½ tsp. ground cinnamon
- ½ tsp. ground cloves
- ½ tsp. ground ginger
- ½ cup unsalted butter, room temperature (4 oz.)
- ¾ cup + 1 Tbsp. sugar
- 2 large eggs, room temperature
- 1 cup tinned pumpkin (see below), (not pumpkin pie filling)
- 1 ½ tsp. grated lemon peel
- 1 tsp. pure vanilla extract
- ½ cup sour cream
- ½ cup homogenized milk
- 1 ½ cups chopped walnuts or 3/4 each chopped walnuts and dried cranberries
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