Carpaccio of smoked trout served with spring onion and lemon
A simple dish, with ingredients you will find in you local supermarket.
Ingredients
- 400 g smoked trout, in thin slices
- 0.5 lemon, zest only
- 2 tbsp capers
- 1 spring onion, thinly sliced
- 4 turns of a pepper grinder
- 1 tbsp olive oil
- 0.5 bunch fresh dill
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