Macaroon topped chocolate fruit and nut slice recipe
Chocolate fruit and nut slice topped with crispy macaroons—easy, delicious, and perfect for any occasion!
Ingredients
- Macaroon topping
- 2 egg-whites
- 1/2 cup caster sugar
- 1 tablespoon cocoa powder
- 1 cup shredded coconut
- 250 gram scotch fingers, half crushed, half chopped
- 2/3 cup raisins
- 1/2 cup whole macadamias
- 1/3 cup icing sugar, sifted
- 200 gram dark chocolate, chopped
- 125 gram butter, melted
- 1 egg, lightly beaten
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