Slow-roasted beef short ribs with maple butternut mash Recipe | Beef + Lamb New Zealand

Ingredients

• 4 Quality Mark beef short ribs
• 1 Tbsp paprika
• 1 Tbsp kosher salt
• 1 tsp ground allspice
• 1 tsp ground cloves
• 1/3 cup finely chopped parsley
• 1/4 cup mint leaves
• zest of 1 orange
• 1 small garlic clove
• 2 Tbsp olive oil
• 1kg butternut squashes
• 50g butter
• 1/3 cup cream
• 4 Tbsp maple syrup
• 1/3 tsp kosher salt