Smoked beef ribs with garlic aioli mash Recipe | Beef + Lamb New Zealand

Ingredients

• 750g Quality Mark beef short ribs i
• A pinch of salt
• A pinch of black pepper
• 2 Tbsp American mustard
• 3 garlic cloves
• 1/2 cup BBQ sauce
• 750ml red wine
• 1 litre beef stock
• 1kg Agria potatoes
• 6 Tbsp Bestfoods garlic aioli
• 2 Tbsp butter
• 3 Tbsp milk
• 1/3 tsp salt
• 1/3 tsp black pepper