Portuguese Farinheira (Smoked Flour Sausage) | DelishGlobe

Ingredients

• 250 g wheat flour (fine, not self-raising)
• 150 g pork fat (finely diced)
• 4 garlic cloves (finely minced)
• 2 tbsp sweet paprika
• 1 tbsp white wine vinegar
• 1 tsp smoked paprika
• 1 tsp salt
• ½ tsp white pepper
• 50 ml water (adjust as needed)
• 1 1/2 m natural hog casings (rinsed and soaked in warm water)
• Water for simmering
• Bay leaves (optional)
• Steamed or boiled potatoes
• Sautéed greens (kale or cabbage)