Portuguese Fried Alheira Sausage with Salad · Bake After Recipe
Not always the healthiest of options, but oh boy, few things beat the taste of a fried portuguese alheira sausage! And for today we have two different varieties of alheira sausage, one is a...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Skillet
- Stove
- Tongs
- Paper towel
- Cooling rack
- Plate
- Serving platter
Ingredients
- Alheira – 2 (Different Types)
- Cherry Tomatoes – 30 (+/- 2 boxes, Total 600gr)
- Mini Buffalo Mozzarella – 2 Packs (Total 250gr)
- Olive Oil – A Drizzle
- Balsamic Vinegar – A Drizzle
- Oregano – A Pinch
- Pepper – A Pinch
- Salt – A Pinch
- Vegetable Oil – Enough for Frying
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