Portuguese Alheira (Smoked Sausage) | DelishGlobe

Ingredients

• 500 g cooked chicken or duck meat (shredded)
• 250 g cured meat (such as smoked sausage or chouriço, finely chopped)
• 200 g rustic day-old bread (soaked in water and squeezed)
• 6 garlic cloves (minced)
• 1 tbsp sweet paprika
• 1 tsp hot paprika
• 1 tsp white pepper
• 1 tsp ground cumin
• 60 ml olive oil
• Salt to taste
• Natural sausage casings (hog or sheep)
• Wood chips (olive wood or oak preferred)