Katie Brown | Gorgonzola Stuffed Potatoes

Ingredients

• 6 medium sized Yukon gold or red skinned potatoes
• 2 tablespoons vegetable oil
• 2 tablespoons salt
• 6 pieces of aluminum foil
• 1/3 cup gorgonzola or blue cheese
• 1 teaspoon pepper
• 1/3 cup heavy cream
• 1/4 cup chives, chopped for garnish (optional)