Caramel-Coffee Fondue Recipe - QueRicaVida.com
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Ingredients
- 1/4 cup water
- 1 tablespoon instant coffee crystals
- 1 can (14 oz) sweetened condensed milk
- 1 bag (14 oz) caramels, unwrapped
- 1/2 cup coarsely chopped pecans
- 2 apples (1 Braeburn, 1 Granny Smith), cut into 1/2-inch slices
- 2 cups fresh pineapple chunks
- 1/2 package (16-oz size) pound cake, cut into 1-inch cubes (about 4 cups)
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