Hot Caramel Fondue Recipe | Carnation
Need a dessert in a flash? This two-ingredient recipe is perfect! Let everyone dip fruit into this divine caramel sauce. Get the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnation.co.uk.
Ingredients
- 397g Carnation Caramel
- 100ml Carnation Light Evaporated Milk
- Sea salt (optional)
- Selection of fruit such as strawberries
- kiwi fruit and pineapple
- Serve with…
- Freshly cut fruit on skewers
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