Vegetarian Shepherd's Pie Recipe With Spiced Lentils
This vegetarian recipe for spiced lentil shepherd's pie is a great vegan version of a classic. It's ready in 1 hour and is enough to feed the whole family
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Potato masher
- Baking dish
- Colander
- Peeler
- Chef's knife
- Cutting board
- Pan
- Pot
- Saucepan
- Wooden spoon
- Fork
- Measuring spoon
- Measuring cup
- Oven
- Stove
Ingredients
- coconut oil for frying
- 1 onion diced
- 2 carrots peeled and diced
- 1 stalk celery diced
- 2 cloves garlic crushed
- 1 tsp chilli flakes plus 2 pinches
- 1 tsp ground cumin
- 1 tbsp garam masala plus 1 pinch
- 1 tbsp tomato purée
- 200g green lentils
- 1 bay leaf
- 600ml vegetable stock
- a bunch coriander chopped
- 4 parsnips peeled and quartered lengthways
- 4 (about 600g) floury potatoes peeled and chopped
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