Vegetarian Shepherd's Pie Recipe With Spiced Lentils | olivemagazine

Ingredients

• coconut oil for frying
• 1 onion diced
• 2 carrots peeled and diced
• 1 stalk celery diced
• 2 cloves garlic crushed
• 1 tsp chilli flakes plus 2 pinches
• 1 tsp ground cumin
• 1 tbsp garam masala plus 1 pinch
• 1 tbsp tomato purée
• 200g green lentils
• 1 bay leaf
• 600ml vegetable stock
• a bunch coriander chopped
• 4 parsnips peeled and quartered lengthways
• 4 (about 600g) floury potatoes peeled and chopped