Recipe: <!-- -->Herb Biscuits with Smoked Salmon and Creamy Chive Spread<!-- --> | Whole Foods Marke
Smoked salmon is classic brunch fare. Chives and dill have a natural affinity for salmon, and in this recipe herbs are worked into a rich buttermilk biscuit dough with a simple cream cheese spread.
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Ingredients
- 3 1/2 cups all-purpose flour, plus more for dusting
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 1 cup cold butter, cut into small pieces
- 1 1/4 cups buttermilk
- 2 teaspoons chopped fresh chives
- 2 teaspoons chopped fresh dill
- 1 egg, beaten together with 2 teaspoons water
- 1 package (8-ounce) cream cheese, softened
- 1 teaspoon lemon zest
- 2 tablespoons plus 1 teaspoon chopped fresh dill
- 1 teaspoon chopped fresh chives
- 1/4 teaspoon ground black pepper
- 2 packages (4-ounce) smoked salmon
- 2 tomatoes, v
- 1/2 red onion, thinly sliced
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