Recipe: <!-- -->Herb Biscuits with Smoked Salmon and Creamy Chive Spread<!-- --> | Whole Foods Marke

Recipe: <!-- -->Herb Biscuits with Smoked Salmon and Creamy Chive Spread<!-- --> | Whole Foods Marke

www.wholefoodsmarket.com

Smoked salmon is classic brunch fare. Chives and dill have a natural affinity for salmon, and in this recipe herbs are worked into a rich buttermilk biscuit dough with a simple cream cheese spread.

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Ingredients

  • 3 1/2 cups all-purpose flour, plus more for dusting
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon fine sea salt
  • 1 cup cold butter, cut into small pieces
  • 1 1/4 cups buttermilk
  • 2 teaspoons chopped fresh chives
  • 2 teaspoons chopped fresh dill
  • 1 egg, beaten together with 2 teaspoons water
  • 1 package (8-ounce) cream cheese, softened
  • 1 teaspoon lemon zest
  • 2 tablespoons plus 1 teaspoon chopped fresh dill
  • 1 teaspoon chopped fresh chives
  • 1/4 teaspoon ground black pepper
  • 2 packages (4-ounce) smoked salmon
  • 2 tomatoes, v
  • 1/2 red onion, thinly sliced

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