Mini Lemon Meringue Tarts
[[ recipeID=recipe-9l445cl2b, title=Mini Lemon Meringue Tarts ]]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chaosmakescake.co.uk.
Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Piping bag
- Kitchen torch
- Stand mixer
- Fine-mesh sieve
- Grater
- Citrus press
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Parchment paper
- Baking sheet
Ingredients
- 200 g plain flour
- 100 g cold butter, cubed
- 2 tbsp caster sugar
- 1 pinch salt
- 1 egg yolk
- 1 tbsp cold water
- 60 g caster sugar
- 3 tbsp cornflour
- 3 lemons, zest and juice
- 50 g butter, cubed
- 3 egg yolks
- 50 ml water
- 6 egg whites, free-range
- 300 g caster sugar
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